National Certificate (Hospitality)
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| National Certificate (Vocational) |
| SUB-FIELD | Level 2 | Level 3 | Level 4 |
|---|---|---|---|
Hospitality |
Hospitality Generics Food Preparation Client Services & Human Relations Hospitality Services (O)* |
Hospitality Generics Food Preparation Client Services & Human Relations Hospitality Services (O)* |
Hospitality Generics Food Preparation Client Services & Human Relations Hospitality Services (O)* |
The holder of the National Certificate (Hospitality) will be able to:
- Manage a guesthouse.
- Deal with client services in an accommodation facility.
- Work as an assistant cook / chef preparing food in a restaurant, hotel or guesthouse.
- Work as a waitron.
- Work as a housekeeper in a hotel / inn / geusthouse.
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